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Go on and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper.I make the cuts parallel on the axis on the pepper because it would make the finalized dry pepper glimpse intact and whole. Transverse cuts at times usually gap open once dried.The better part of employing a chicken rub is you could use it to any Re

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Then transfer the beef to the paper towel-lined plate to drain the surplus Unwanted fat. Take note, if all of the meat doesn’t easily match in the wok, you should Cook dinner it in two batches so which the beef cooks evenly.Korean chili powder and paprika are two unique and flavorful substances that can add a zesty kick to any dish.Use a pointy k

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